Matcha Honey Hot Chocolate #healthydrink #easyrecipe #cocktail #smoothie

I have an inclination that it's unseemly for me to try and share a formula containing matcha since I scarcely realize how to articulate it. That is to say, I KNOW how to articulate it. In any case, I generally need to articulate it as "maaaaahtcha," like "I have to light a match" rather than "m-stunningness tcha," like "gracious this is so AWEsome." 

Kind of additionally like how I state keee-no-waah when I offer Eddie quinoa for supper. It's turned out to be such an irritating staple, that I regularly overlook the right articulation. 

Or then again! Or on the other hand. I can't resist the urge to state that I'm having an "ah-kai" bowl rather than "amazement murmur eeee" bowl. When I'm making an acai bowl. 

Consider this. It took me for a short time to jump on the matcha temporary fad since I feel that tea has an aftertaste like filthy water. Espresso likewise kind of poses a flavor like messy water, yet in the event that you add sugar and cream to espresso, it poses a flavor like dessert. In the event that you add sugar and cream to tea, it suggests a flavor like sugary grimy water.

INGREDIENTS

• 1 14-ounce can coconut milk


• 1 cup milk


• 2  tablespoons honey


• 16  ounces white chocolate chopped


• 2 teaspoons ground matcha tea


• 1 teaspoon vanilla extract


• 1/4 teaspoon salt


• mini marshmallows for serving toasted if desired

INSTRUCTIONS

1. Combine the milks, honey, chocolate, matcha and salt together in a large saucepan and stir constantly until the chocolate is melted and the mixture is heated through. Turn off the heat and stir in the vanilla extract.


2. Serve immediately with toasted marshmallows.