Easy, Hearty Rigatoni with Italian Sausage #dinner #recipe

Head down, nose to the pound, concentrated on family and things that compensation the bills, declining individual and work solicitations consistently with "see you one year from now!" half kidding marks.

I would have pasta for lunch and supper, no less than four times each week, on the off chance that I could. Pasta is adaptable, and just runs with all the fixings. It's extraordinary in veggie lover dishes, vegan dishes, fish, and meat formulas.

This dish is a decent curve on the conventional spaghetti and meat sauce. I cherish rigatoni pasta since it acts like a sauce vessel that supports the rich tomato meat sauce. It's so great. Not very fiery, it doesn't have any "unusual" fixings the children may dismiss – it's simply delightful solace sustenance taking care of business.

Also try our recipe Roasted Turmeric Cauliflower Buddha Bowls #dinnerrecipe #easy

Ingredients

• 1/2 pound uncooked rigatoni


• 2 tablespoons olive oil


• 1/4 pound Italian sausage with casing removed


• 2 garlic cloves, minced


• 1/4 cup yellow onion, finely chopped


• 1/4 cup beef broth or red wine


• 1 can petite diced tomatoes


• 1 8- ounce can tomato paste


• 1 tablespoon finely chopped parsley


• 1 teaspoon finely chopped basil


• parmesan cheese or grated non-dairy cheese optional


• salt and pepper

Instructions

1. Cook pasta according to package directions.


2. Heat olive oil in a large skillet over medium-high heat.


3. Add garlic and onions, and sauté for about 2 minutes, just until the onions are translucent.


4. Add ground sausage to skillet and stir until fully cooked, about 5 minutes.


5. Add beef broth or wine and scrap browned sausage bits off the bottom of the skillet.


6. Add tomatoes and tomato paste, stir all ingredients well, turn heat down to low-medium and simmer for at least 10 minutes.


7. Add cooked pasta and 1/4 cup reserved pasta water to the skillet and stir all ingredients until the pasta is coated with the sauce. If needed, add more reserve water to create a sauce consistency to your liking.


8. Remove from heat. Sprinkle parsley, basil, and/or cheese just before serving. Add salt and pepper to taste.

Read more our recipe Egg Roll in a Bowl #dinner #lunchrecipe

Source : bit.ly/2BntAbw