Quick Easy And Healthy Coconut Shrimp Curry #dinnerrecipe #food #amazingrecipe

This delightful coconut shrimp curry formula is too basic, simple and fast to get ready. Snatch some crisp tomatoes, coconut milk, seasonings and obviously new or solidified shrimps and you can have this curry prepared in the blink of an eye (Watch the video toward the end).


I am composing this formula article sooner or later. I was making the most of my occasions and the landing of the New Year with Tushar and our dear loved ones. The entire time during the last couple a long time of December, I was totally far from blogging.


We appreciated an assortment of desserts and chocolates during the occasions and still have a huge amount of them lying around in the house. I've had such a large amount of them that now I would prefer even not to take a gander at them (unusual right?).


This shrimp curry is set up with coconut milk and has to a greater extent a pinch of Indian flavors. Like Thai food, coconut is likewise an indispensable piece of cooking in the waterfront locale of India. That is the place I put in a couple of long stretches of my life. What's more, I truly appreciate dishes arranged utilizing new coconut and coconut milk. In this way, how about we get to this excessively simple yet heavenly formula.


Fast and simple Coconut Shrimp Curry is ideal for occupied weeknights. You can make it in less than 30 minutes utilizing rich coconut milk, tomato, and onion based sauce.

Also try our recipe Pork Ramen Zoodle Bowl #dinnerrecipe #food #amazingrecipe

Ingredients

• 20 large jumbo shrimps peeled and deveined


• 1 medium onion finely diced


• 1 medium tomato cut into quarters


• 2-3 garlic cloves


• 1 tbsp tomato paste (optional)


• 1 jalapeno seeded


• 1/2 " ginger peeled


• 1 tsp garam masala


• 1/2 tbsp cooking oil


• 1 cup light coconut milk


• 1 cup water


• 2 tbsp finely chopped cilantro


• salt to taste

Instructions

1. In a food processor add tomato, garlic, ginger, and jalapeno. Pulse them until pureed.


2. Heat oil in a medium skillet over medium heat.


3. Add onion and cook until it turns golden brown.


4. Add the tomato-garlic puree, tomato paste and cook for about 5-6 minutes or until most of the water evaporates.


5. Now add coconut milk, garam masala, salt, and 1/2 cup water. Bring the mixture to a boil. Add remaining water if necessary.


6. Add cleaned shrimps and cook for 2-3 min on each side or until well done.


7. At the end sprinkle some chopped cilantro and serve warm. 

Read more our recipe Air Fryer Popcorn Chicken #dinnerrecipe #food #amazingrecipe

Source : bit.ly/2HZRsoV